The flagship event of the SaporBio project is the annual event that takes place – after two first editions in Versilia, Tuscany – in Milan, and therefore takes the name of
The event is a real “festival of organic and ecological sustainability”: three days from Friday to Sunday, which from 2011 will be repeated every October in the center of Milan and animating the city, involving the audience in a mix bio-eco shopping, culture, entertainment, activities and … quality food and wine!
The SaporBio event intends to make the adoption of good practices of life and consumption more efficient by creating a virtuous circuit, and it does so through the successful blend and integration between:
– Well being
– Organic food and wine
– Eco-sustainable choices
Look at the many editions that have been going on since 2007 to date,
navigate with the menu to the side!